After one had tried Greek yoghurt, one will not want to eat those runny yoghurts again, if there is a choice. Simply put, Greek yoghurt is thicker in texture and richer in cream content with less water as compared to other yoghurt due to the extra straining. Personally find that this yoghurt is less sour in taste and has a way stronger taste of cream (especially the non low fat one), making it enjoyable even for non yoghurt lovers. Goes beautifully with honey or jam.
Country of Origin: Greek
Where to get this: Cold Storage
