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Monday, October 23, 2017

One of the Best Pandan Rolls

Looks can be deceiving, and this unassuming-looking pandan roll proves just that.


It doesn’t have the beautiful pastel green hue that is like the obvious feature, or selling point of pandan cake. This is because no artificial colouring is used, which is the exact reason I decide to try the cake when passing by the temporary stall in Heartland Mall. The light green sponge is unbelievably moist and soft, and the aroma of natural pandan is very pronounced. To top it off, real Thai coconut flesh is rolled into the sponge. It works. In fact, I am wondering why didn’t any other bakers think of this. It’s a great combination! The moment I open the box, I am hit by strong aroma of coconut and pandan. Definitely one of the best pandan cakes I have ever tried.

Location: Not fixed. There is no label on the box for me to know anything about the Baker. So if you see a booth selling pale green pandan roll with real coconut flesh, I highly recommend you to get at least a box. I regret getting a box only. Should have brought more and get the contact number.

Friday, October 6, 2017

Okayama Shine Muscat Grapes


I used to say Kyoho Grapes are the best grapes. Now that has changed, after I have tried Okayama Shine Muscat. Thin skin, firm juicy flesh that tastes refreshing and blissfully sweet. And a hint of floral aroma, incorporated with a touch of flavour of wine and melon is what makes these beautiful jade green orbs taste so special. A must try.

Note: There are Shine Muscat grapes from Korea and other prefectures of Japan. While these grapes spot the distinctive floral wine flavour, this aroma is not as pronounced and the level of sweetness is not comparable with that of Shine Muscat grapes from Okayama. While Shine Muscat grapes from outside Okayama are worth a try, they should not be used as benchmark for Shine Muscat grapes.

Country of Origin: Japan
Where to get this: Emporium Shokuhin (This grocer is currently not in operation), NTUC and Cold Storage