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Sunday, February 27, 2022

Stinky Durian Dessert - Stinky Good Times


I absolutely love walking around those streets near Outram Park MRT, such as Neil Road, Teo Hong Road, Keong Saik Road, Bukit Pasoh and the likes. Immersing in the nostalgia brought forth by the quaint shophouses lining the streets while journeying to one of numerous awesome, unique restaurants, eateries or cafes hidden here is an experience to be savoured. I was actually making my way to Keong Saik Bakery when I passed by an interesting place hidden right at a corner. I wouldn’t think that it is possible to have a shop front at there, facing from the side of the building instead of the front. With the lush greenery and tranquility surrounding the shop front that has an arched panel door and striking mural painting, it caught my attention. And right at the door step, I caught whiffs of the beloved fruit by many, so curious me got in to check out this place.

Note: This photo is from Stinky’s official website

The moment I stepped into the quaint little place, I was greeted by an enthusiastic service staff who straightaway presented a slice of stinky roll to me. I was so impressed! Anyway, I decided to buy one whole roll instead for my loved ones to enjoy. Their verdict: amazingly, heavenly good. Thin cake sponge was wrapped around generous huge dollops of the famous Mao Shan Wang durian flesh. So good that it triumphs be over the durian desserts in hotels’ restaurants. The roll is well-wrapped to ensure none of the stinky aroma leaks out when bringing it home on public transport. Real thoughtful.



The place is great for a date (if both love durians), plus the “hidden in a quiet, tranquil spot” vibe makes the date feels exclusive and oh so special. Good for chill-out too due to its secluded location. You know, away from the buzz and such.

Thoughts: Stinky heaven for durian afficionados.

Nearest car park: Roadside parking at Bukit Pasoh, or HDB parking at the Duxton

Nearest MRT: Outram Park

1 Teo Hong Road

Saturday, February 19, 2022

Iwatsuka-Seika Butter Mochi Rice Cracker

When my lovely little sister passed to me this cracker, saying it is a senbei, I was pretty skeptical about its taste since senbei invokes the memory of “Want Want Senbei”, which is hard rice cracker made in China. Then she added that it is very different from Want Want, so I took the plunge. And she was absolutely right on it.

It is definitely the best senbei. Made with Japanese rice that is pumped with milky goodness and buttery flavour, the senbei literally melts in the mouth within a few bites. Yes, senbei doesn’t have to be that hard rice cracker. Iwatsuka-Seika Senbei proves just that. It is so good that any foodie got to try it at least once to know what a premium senbei tastes like. For me, I will not be trying it once only. More please!

Country of Origin: Japan

Where to get this: Shopee https://shopee.sg/product/562556271/12458404970?smtt=0.147269227-1645337305.9

Tsukigesho Mochi Bun


Mochi Bun, also known as Manju, is what got me into Japanese snacks when my Japanese colleague brought a box for us when back from vacation at his hometown. Since then, Japanese snacks simply have that power to entice me to buy them, no matter the price. But it got to the taste that got me to continue buying it. And this Mochi Bun is definitely one of those I will buy again. In fact, I finished 8 of them within two days!


The skin is thin but packs a punch in the aroma of baked goods, doing great to harmonize the milky goodness of the finely crushed white bean paste. The taste is there, that’s for sure. The box is so beautiful too, absolutely perfect to give as gift too. But it will take lots of willpower not to finish them up instead.



Country of Origin: Japan