As for the food, there are hits and misses. The dim sum items are just ordinary lacklustre stuff that lack the variety, creativity and depth, not exactly what I expect from a high end restaurant. Exception being the steamed bamboo and prawn dumpling with gold powder (luxurious) and conpoy dumpling (full of fresh seafood flavours), as seen in my photos.
Brunch is good value, in which one can try many of their signature dishes (kurobuta pork is flavourful and good, drunken prawns soaked in herbs and wine infused soup, are extremely fresh) in the brunch (avoid the Patin fish though, it tasted fishy), which are really tasty and not bad. Not to mention, there is free flow of dessert, which is the best thing about this brunch since the avocado dessert is so heavenly good. Talking about the avocado dessert, it is served in a mist of dry ice, 100 points for presentation on this one! The taste is very refreshing and unlike any other dessert I had tasted, so actually, I like it quite a lot.
Worth to go for the brunch.
My Thoughts: Very Nice!
Nearest car park: Marina Shopping Mall's car park, free valet parking at Oriental Hotel for patrons of Cherry Garden
Worth to go for the brunch.
My Thoughts: Very Nice!
Nearest car park: Marina Shopping Mall's car park, free valet parking at Oriental Hotel for patrons of Cherry Garden
Nearest MRT: City Hall
5 Raffles Avenue Marina Square
Level 5 Mandarin Oriental Singapore
Singapore
Contact No: 68853538
