Made with 100% natural ingredients of milk, salt, lactic acid and rennet, this wholesome cheese, completed with holes, is so delicious. Like wine, quality cheeses have complexity in their tastes. And this cheese features the nutty flavour, an iota of bitter taste and a very mild sweetness that develops after tasting the slight bitterness that I love in Emmental cheese.
I know I want more after finishing a sandwich with this cheese added. But do note that due to the strong taste of this cheese and firmer texture, not everyone is able to get accustomed to it. On the side note, a friend of mine, who is a cheese lover, did tell me that the quiche I made with shredded Emmental cheese is better than other varieties he had tried. Actually, I do agree with that. I have yet eaten a quiche that is better than my Crab Quiche. Though to be fair, I have not eaten lots of quiches outside the ones I made. The key to making good quiche is simply using Emmental cheese, real crab meat and buttery crust made with my secret recipe.
Country of Origin: Germany
Where to get this: Cold Storage and NTUC supermarkets
Note: Other brands that carry products made with 100% natural ingredients are Président (France, and not including individually wrapped cheese slices), Kerrygold (Ireland), Dairyworks (New Zealand), Emborg (Germany), Organic Valley (USA), Sierra Nevada (USA), Coon (Australia), Entre Mont (France), West Minster (England), Galvani (Italy), Mainland (New Zealand), Tradition (Netherlands) and Ammerlander (Germany). But I cannot be trying them all in one go lol
