Sogurt

Full of Probiotics and zest of yoghurt, light like sorbet, plus a touch of creaminess reminiscent of ice-cream, a pretty good combination to yield a nice healthy dessert that is just right in sweetness.

Country of Origin: Singapore!

Where to get this: NTUC Hypermarket

Bulla Frozen Greek style Yoghurt

The tangy taste of yoghurt adds extra zest to the ice-cream, which works for me. And the Greek style yoghurt makes for a creamier treat than other frozen yoghurt products. For the Blueberry frozen yoghurt, it is a perfect match with nutty flavour of the white chocolate.

The Boysenberry yoghurt may not be love at first taste, but I find myself liking it as I try more of it. Helps that the cone is super crunchy. Highly recommend to put it out of fridge for at least five minutes before tucking into it.

Country of Origin: Australia
Where to get this: NTUC and Cold Storage supermarkets

Yogurette

The acidity and creaminess of yogurt simply works so well with chocolate.

Country of Origin: Germany

Where to buy this: Candy Empire

FAGE Greek Yoghurt

After one had tried Greek yoghurt, one will not want to eat those runny yoghurts again, if there is a choice. Simply put, Greek yoghurt is thicker in texture and richer in cream content with less water as compared to other yoghurt due to the extra straining. Personally find that this yoghurt is less sour in taste and has a way stronger taste of cream (especially the non low fat one), making it enjoyable even for non yoghurt lovers. Goes beautifully with honey or jam.

Country of Origin: Greek
Where to get this: Cold Storage

Produce from Hokkaido

The best gems of this Hokkaido fair are the milk and Farm Designs yoghurt cheesecake (The dried food are not included since I did not try them).

The milk is absolutely sublime; being as refreshing as spring water without compromising on the aromatic creamy (not milky) taste.

The yoghurt cheesecake is very creamy, and of pure cheesecake goodness with very light hint of sourness.

The souffles are melt in your mouth quality, the taste is good, though I prefer Hakodate's cheesecake, which is more aromatic.

The strawberry cube puff looks good and is filled with lots of custard, though I find the taste to be quite ordinary and there is slight weird taste.

As for the crab inari sushi, my suggestion is to eat the crab meat separately from the inari beancurd skin. The inari's taste is too sweet and overpowering that totally eclipses the delicate taste of the crab. The crab is actually pretty good with the subtle taste of the sea, so don't waste it with the inari.

Country of Origin: Japan

Where to get these: Hokkaido fair at Ngee Ann City's food hall