Search This Blog

Thursday, June 23, 2022

Sakusaku Nikki Shrimp/Hotate

 



I love the subtle yet complex flavours of these crispy  crackers. Made with natural ingredients, the essence of the sea is evident at first bite. Shrimp is more intense in taste while scallop is more mellow. I love both. The shrimp cracker for simulation of taste buds while the scallop cracker is for slow enjoyment.

Country of Origin: Japan