What I like about this place is the repertoire of interesting and unique dishes not found anywhere else. In fact, I want to try them all, if the wallet allows.
Sakura Ebi is claypot filled with premium stuff such as Sakura Ebi for the essence of the sea and slices of truffle for the earthy aroma. And lots of ikura added for pops of umami. The starchy rice imbued with these flavours is really a wholesome treat. So good that other seasonings is no needed.
Salmon Lovers Platter is pretty good too.
The place is more of Izakaya style and the service is decent.
Frankly speaking, I feel do very satisfied after a meal here and I want so much to come here again to try all the different dishes like Hokkaido Scallop Black Truffle Capellini, Pidan Tofu, Hotate and Amaebi Don, Hokkaido Uni Chawamushi, Truffle Salt Potato Noisette, Smoked Duck Salad and Amebi Age. And Sakura Ebi gave a nice preview of the quality of food here. But circumstances disallows me to do so. Yup, personal issues … If I have the chance, will like to write more about other dishes.
Thoughts: Unique and Delicious Japanese Food with a Twist
Nearest car park: Millenia Walk’s car park
Nearest MRT: Promenade
9 Raffles Boulevard
Millenia Walk #02-06
Singapore
