Noa Restaurant - Exotic Gastronomic Journey

After having some of my most awesome meals at restaurants in Mondrian Hotel, I’m eager to try the food at the other restaurants in this brand new hotel since the management of this place proves to have a good eye for restaurants that provide exceptional and unique dining experience. And this is where Noa Restaurant comes into the story where I get to know about this place through Mondrian’s website.

At the first taste of the food, it reminds me of Persia, which conjures up images of grandeur and mystique, and the interior of the restaurant strengthens this impression. The food is full of complex flavours and carries this unique, exotic taste that is rich and earthy, completed with the soft aroma of spices. I totally enjoy the food here, which spellbinds the palates with its fascinating flavours.

The exterior of the restaurant is idyllic, presenting a scenic picture of relaxing in comfort and sipping cocktails in style. The interior is of another theme: grand, posh, modern and exotic. As said, it has this luxurious Persian feel due to the incredibly high ceiling with giant chandeliers hanging off it, the towering dark frames, exotic pottery, the full length mirrors, arched doorway to the open kitchen and the red tiled walls. At the same time, modern design is incorporated to the interior design. The impressive bar counter filled with wine bottles and lit with yellow lights, the wine glasses hanging off a wooden counter, a silvery disco ball and plush chairs add that stylish yet comfy feel to the place. It's perfect for gatherings.

The service is excellent, being very pro-active, friendly and professional.

As a seafood lover, I immediately ordered the Scallop Tartare at the recommendation of the staff, especially when he mentioned that it is specialty dish of the day, not in the menu. I’m definitely very happy with my choice at the first mouthful of the bouncy morsels of light briny sweetness coated with a layer of complexity from the special sauce that speaks of tastes of Mediterranean and North Africa.

Spherical Olives, which is Tribute Elbulli, were made via molecular gastronomy techniques developed by Ferran Adria of El Bulli. It is amazing! Definitely a must-try here. The tangy essence of olives in liquid form is wrapped in the thin smooth film to form the shape of sphere. Once popped it into the mouth, the flavours of olives fill up the senses. Superb!

Noa ‘Bomba’ Crispy Meatball with Harissa and ‘Allioli’ features crispy exterior and interior that is moist and full of meaty goodness. The light spiciness of Harissa and creamy, tangy taste of Allioli make the taste of meat even more exciting. Another must-try here.

Charcoal-Grilled Lobster with Chilli & Garlic Sauce showcases perfectly grilled lobster that has the lovely flavour of char and succulent, bouncy flesh. The mild spicy flavour of chilli and the pungency of garlic sauce go so well with the lobster. And this concoction is also awesome for dipping the warm flatbread in.

Cherry and Pistachio Ice Cream Sandwich pleasantly surprises me since I’m expecting some very rich and creamy dessert. This turns out to be refreshing in taste instead due to the tart taste of cherry. This refreshing taste is imbued with a touch of lux and creaminess when the sandwich is dipped in the pistachio sauce. Nice!

Thoughts: Amazing, Exotic and Memorable Experience!

83 Neil Road #01-02-03

Nearest MRT: Outram Park