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Showing posts with label Suntec City. Show all posts
Showing posts with label Suntec City. Show all posts

Monday, September 16, 2024

Hoshino - Lovely Fluffy Omelette

When I first passed by Hoshino, I was attracted by the vibes of old world tempered with modern Japanese sensibilities here. Dark wooden furniture, intricate trimmings, dainty ornate lamps and plush chairs, create the cosy yet modern feel. I wanted to dine here but I thought that this was a coffee house, so I didn’t go for it at that time.

After that, I got to find out that there are mains available at this cafe. So when I pass this quaint cafe again, I jump right in. And I’m so glad that I make this choice because the specialty Omu Soufflé is a must-try.


Omu Soufflé Lobster Bisque Risotto is packed with the briny goodness of the lobster. The risotto grains are of good bite while soaked with the bisque, giving that satisfying feel when savouring it. Cubes of mozzarella cheese added for that extra melty, stretchy texture to make it even better.

Omu Soufflé is oh-so-good, being full of savoury, eggy goodness, and have this cloud-like fluffy texture that makes such a delight to enjoy.







Thoughts: Fantastic, Unique Omu Soufflé

Wednesday, November 15, 2023

Synthesis 食拿酒稳 - Interesting East meets West Cuisine

A recent private party brought me to Synthesis, and after trying their food during the event and liking what I had tried, I decided that I need to come here again to focus on enjoying the food at my own pace (I was more of in celebratory mood than foodie mood during the party lol).

This place is bustling with patrons on a Saturday night, reservations is a must. After two outings here, I know exactly why. The East meets West cuisine here is interesting and unique, thus refreshing and surprising the palates, and more importantly, is delicious and well-suited to most palates, including those who mainly eat local food. I totally enjoy the food here.

The ambience here is an eclectic mix of different styles and vibes, which actually works and reflects what the food here is like too. The exterior is reminiscent of traditional Chinese medicine shop, which is quaint and eye catching. Once entering through a giant heavy wooden sliding door, whose entire surface was engraved with Chinese words, one will be greeted with a Taiwanese street lit with Chinese neon signs. Yes, this is totally instagram-worthy spot. After transversing through this corridor, carefully step over the kerb to see a totally different world of dark mysterious modern, stylish, upmarket bar. I also like the juxtapose of the western alcoholic drinks filling up the shelves on the wall behind the bar and the distinctively Chinese cutleries and cups stacked around the bar.

The service is friendly, helpful and energetic, which really fits well with the upbeat mood of the place.

Laksa Prawn Tartare wins me over with its Homemade Laksa Ice-cream, which is so creamy with hints of spiciness, zest and pungency. Yes, I try it on its own and also pair it with prawn cubes and potato chips. Both are good. This combination of prawn tartare and laksa ice-cream us ingenious. I would love this dish even more if the chips are more artisan in nature though.


Salmon Pani Puri totally gets my attention wuth how pretty it looks, and the taste matches up to the looks. Cured Atlantic Salmon, Assam Curry, Lemongrass Cream  create a bombastic taste with nuances of complexity and briny sweetness. The texture of thin crispy shell of Pani Puri complements the moist filling so well.


Nasi Lemak Kueh Pie Tee features Tumeric Chicken, Onion Sambal and Pandan Coconut Foam, which is like an ode to Malayan umami flavours. Very unique and pleasing in taste.


Pna-seared Hokkaido Scallops with XO Cauliflower Puree and Ikura is so succulent and tasty.

At the event, after trying one of this, I immediately love it. And at noticing that the people at my table were not helping themselves to the food (I have no idea why), I took another one, then another, plus another Kueh Pie Tee and Pani Puri. Maybe my actions made them realized that the food is good, and they started tucking into it. Goal met! I don’t like to see good food get wasted, so I either try to motivate people to finish it or I will try to finish it by myself.


"Suan Pan Zi' Truffle Carbonara is a must-try for vegetarians and worth a try for non-vegetarians. Slightly chewy Yam Abacus Seed soaked in lovely truffle cream sauce is so delicious. Crispy Burdock Root adds the variation in texture and Wild Mushroom elevates the dish with its earthy taste and unique texture.


Bing Chiling is consisted of Winter Melon Gelato, Honey Osmanthus Gelato and Peppermint Herbal Gelato. All three are tasty and nice. My favourite is a toss between Winter Melon and Honey Osmanthus. This is recommended for sharing. For me, having 3 gelatos at one go kind of freezes my senses and … brain. Now I appreciate that most desserts have only one scoop of ice-cream. Nonetheless I like the unique take on ice-creams here, and I would have love them more if I have each one of them on different occasions.


The awesome service staff serves up 2 shots of cocktails for me to try.

Appetite whetting Sakura Cocktail

I had tried other dishes, namely "Xia Hua" Charcoal You Tiao and Mongolian Fried Cauliflower, at the party, which are delicious, but I didn't' have the chance to take photos of them. The Cauliflower is like no other Cauliflower dish, highly recommended, and is another must try for vegetarians.











The experience here is like no others and definitely worth at least try.

Thoughts: Unique dishes that surprises and pleases the palates

Temasek Blvd
Suntec City Tower 4 #01-643

Nearest MRT: Promenade

Thursday, September 4, 2014

Nam Nam Noodle Bar - Affordable, fast, yummy Vietnamese food

For a quick, exotic, satisfying and affordable meal Nam Nam is pretty much a good choice to go to.


For less than $10, one can get a yummy bowl of noodles chocked full of ingredients. The dry sautéed lemongrass pork noodle is bursting with multitude of strong flavours due to the generous addition of lemongrass, fried onion bits, mild chilli, pickled vegetables, crackers, fresh, delicious, chewable pork, spring onion and parsley. Absolutely love this one. The chicken Pho is good also due to the smooth rice noodles soaked in the exotic tasting broth. The spring rolls do great as appetizer, crispy and surprisingly light. The characteristic strong flavours are also evident in them.

Ambience is well, clean, though a bit cramped. Service is so-so; the good part is that it is prompt. Great for those on the go.

For my usual indulgence in Vietnamese food, it is Saigon Bistro. But for a satisfying Vietnamese meal which hardly makes a dent in the wallet, it is definitely Nam Nam.

Update: This place is no longer our favourite haunt after the overhaul of menu.

My Thoughts: Nice!