So Pho - Nice Place to satisfy my craving for Vietnamese Food

Actually, Vietnamese food can be a hit or miss with my palates. The ones that impressed me create this perpetual impression that Vietnamese food is full of flavours and is distinctive in taste while others just lacks the fine details to render the food memorable. So I patronise So Pho with both anticipation and unsureness. I miss Vietnamese food but I'm not sure if the food here will be good.

Well, the food here caters very well to local palates while fulfilling the need to enjoy shiok-tasting food. I enjoy eating them, and yes, it is very shiok, in the earthy style of basil and Vietnamese Fish Sauce.

Vietnamese Spring Rolls is packed with lots of ingredients, such as Vietnamese vermicelli, prawns, peppers and fresh raw veggies. While tastes plain on its own, it becomes yummy when dipped in the tangy, spicy Vietnamese sauce. Worth a try.

The Deep-Fried Calamari has a lovely crispy exterior, peppered with Vietnamese herbs. The taste is unique and I like it. Will be even better if the squid is more tender.

Bun Noodle with Softshell Crab features more simulating flavours. The bun noodle, which is a bit like Chinese thick rice noodles, taste very good when drenched in the zesty, spicy sauce provided.

Thoughts: Nice place to enjoy Vietnamese Food

Nearest MRT: Yishun