Simply because I have no interest in writing about bad restaurants. I am even cutting down on writing about mediocre ones. Life is too short to dwell on the bad experiences, but don't forget because these serve as good reminders not to make the same mistakes.
Not to mention that I had passed the stage where I want to accumulate lots of posts, especially those on Michelin Star restaurants, like when I first started out to gain some sort of exposure and "credibility". Now it's totally about my passion and giving credit to the restaurants that make these good memories possible.
Amid my busy schedule of juggling between my hobbies, keeping myself in shape, learning new things such as languages, and doing my job well, I wish to only use the spare time to write down cherished memories and doing what I like instead of gaining attention. And most importantly of all, complaining is no longer my hobby! Positivity rules!
