Okay, I get to know about Angie's Oyster Bar and Grill for the wrong reasons. You know, the latest news. And curious me of course have to take a look at the menu to see what this restaurant is all about. The "Oyster" in the name does play a part to entice me to do so. So the result of that curiosity is the post below.
Langoustine Nero Pasta is served in very generous portion. The four huge Argentinian red langoustine is packed with the sweetness of prawns, accentuated by the smokey flavour. The flesh is firm and good to bite. I suggest to add the lemon juice to them for a refreshing splash of zest to create a balance in flavours with the smokey flavour. And this is partly because there is too much char on the prawns, rendering them a bit too bitter. The spaghetti fully coated with squid ink is very flavourful too and has that iota of briny taste.
The restaurant is very spacious and really exudes that idyllic vibe. It is like on board a yacht to get together to enjoy what the ocean has to offer. Service is great too. Very friendly, polite and they immediately respond when I look for help, it is like they are always on a lookout, even from the corner of their eyes. Definitely a plus point.
By the way, in case one is curious: there are actually lots of families with kids dining there. So I guess this is a kids' friendly place, in the case where the kids are accustomed to dining outside.
I totally love the oysters here. And Nero Pasta is good too. Definitely one of places that come to mind when I have craving for oysters.
313 Outram Road
Tan Boon Liat Building #02-01
Nearest MRT: Outram