I was actually checking out the ice-cream & cookie co’s selection of ice-cream at NTUC when I noticed New Zealand Natural ice-cream stashed in the neighbouring freezer compartment. Curiosity prompted me to pick up a tub to check the ingredient list, where there is no sight of artificial colouring and flavour, plus the fact that there was 2-for-1 offer, I ended buying three tubs home. Guess what, this brand of ice-cream is fast becoming one of my favourites.
Forestberry yoghurt is very creamy, so thumbs up to this one. The same goes for vanilla ice-cream. The big surprise comes in the form of Lychee & Passionfruit ice-cream. This is the must-try of New Zealand Natural’s lineup. The sweet floral taste of lychee will please any palates while the swirls of passionfruit jam adds mild citrus tangy flavour to perk up the taste. The result is creamy yet refreshing treat.
I also highly recommend Buttermilk and Raspberry. The nutty flavour with a bit of tang from the buttermilk makes for a interesting yet delicious treat.
Country of origin: New Zealand
Where to get this: NTUC or Cold Storage supermarkets
