Yes, the famed Tokyo Banana! Actually, I had tried the original version and it did not leave a lasting impression on me, and I still did not become a fan of banana confectionery. However, I absolutely love this version of Tokyo Banana because the apple jam stuffed into the soft eggy cake sponge does wonders to the overall taste. The jam not only adds a dimension to the taste and also injects additional moisture to the cake. It also goes very well with the banana custard, highlighting the creaminess of the custard. A must-buy if visiting Japan.
