Masuda Beef is the best meat I ever have. It is so silky, tender and juicy, with light meaty sweetness. And this restaurant is the only one in Southeast Asian to serve this beef. I have to admit that being a seafood lover, I actually wanted to try Lobster set menu because this menu looks so good. But after pondering about it for 15 minutes, I changed my mind and went for Kagayaki Masuda Beef Omakase instead. Since I figured the exclusivity of Masuda Beef is worth it for me to take the plunge and deviate from my usual seafood choices.
And yes, it is worth it!
Even the layout of the place feels exclusive has this elegant zen vibe, with the long serene, elegant corridor leading up to the main dining room. In here is the Teppan counter where patrons can feast on both the sight of Chef Nobuyasu Kamiko preparing the food and the food itself.
The service here is one of the best. In addition to being friendly, meticulous and professional, the service staff seems to know exactly what I want before I even say it out. He immediately knows that me is me at the entrance (well, being a solo diner makes it possible to recognize me, I guess, but it’s the thought that counts). He also figures out that I want to takeaway the rice. I’m impressed.
Beef Consommé is clear broth that is full of earthy umami that really warms the soul and heart while sipping on it.
Surprise of the night is the Spring Roll. I didn’t expect it to be this good. The cooked shredded beef is so juicy, silky, easy to bite and packs lots of flavours. An addictive snack to indulge in.
Sliced Beef Grilled on Teppan in "Shabu Shabu" Style. With the refreshing crisp taste of the shredded leek cutting through the meaty creaminess of the beef, the result is the sweetness of the meat becoming even more pronounced. Recommended to try a piece without the sauce to appreciate the mild sweetness. In fact, this is my favourite way of savouring the sliced beef.
If dipping in the white sesame sauce or ponzu, go easy on it since the meat had been seasoned already during cooking. Just dip a small tip of the slice for that spark of excitement.
Kagayaki Salad is simplicity at its finest. The veggies are so fresh, sweet, juicy and crunchy. The homemade sauce makes it even better. I also love the onion coated with thin deep fried batter. This variation in texture and taste in the fresh garden is a good twist to perk things up.
Raging fire at Ubame Tosa Bincho charcoal for grilling the steak.
Beautiful Marbling. And it even has a certificate as proof of exclusivity and quality.
Savouring this is like unlocking a foodie achievement. Seared over 60 degrees Teppan for an hour to seal in the juices, the steak is then cooked over the charcoal for a crispy finish. The taste and texture is so amazing: creamy, juicy, tender with a good bite, sweet and rich. It’s a moment of wonder and bliss that grilled meat can be this juicy. A must-try for foodies.
Satisfying bowl of garlic rice prepared on the Teppan right in front of the patrons. As usual, I request to takeaway the second portion to enjoy it at on empty stomach instead. The moment I take the first spoonful of the garlic rice at home, the lovely medley of flavours and aromas evokes that satisfying warm feeling. This is oh-so-good. Yes, I recommend takeaway if you feel pretty full after a helping of the garlic rice.
Fresh mochi made right on spot at the start of dining.
The premium homemade matcha gelato is so smooth and carries this mild vegetal grassy notes with sweet nuttiness. The mochi is perfect in texture: slightly chewy for a good bite, without sticking to the teeth. The black sugar within adds that awesome intense caramel goodness to the mochi. The staff even encourage to get more from the mixing bowl if I want 👍🏻
Watching the Teppanyaki chefs in action is always a joy, and this restaurant adds an additional layer of luxe, exclusivity and homemade goodness to Teppanyaki dining. It is an experience like no others
Thoughts: Luxurious Teppanyaki Experience!
27 Keong Saik Road
Nearest MRT: Outram Park
