Indian cuisine is all about rich spices, which is good, but Firangi Superstar is more than that. It is about the enjoyment of finely balanced flavours from the spices.
The food here is oh-my, oh-so-good. Prepared and served in contemporary style, exciting and multifaceted in taste, every dish here simulates the tastebuds in their own different ways. This is definitely one of the best Indian restaurants.
The restaurant itself is the definition of opulence, with posh setting, old world ornaments and decorations, luxurious plush sofas and dark wooden tables. And there is also French music in the background. I feel like I'm transported to an exclusive party in the Old World Europe with Indian's influences. This is one of a kind experience.
By the way, since it is slightly darker here, in order to take clear and bright photos, do not move after clicking the shutter button, for at least one second. Using direct flash makes everything looks bad, so don't bother with it.
The service here is outstanding, being very friendly and giving me excellent recommendations on the food, wine and dessert.
WADA YOU WANT? is actually Crab Cutlet with Crispy Lentil and Guindilla Pepper. Beneath the cute deep fried, crispy spherical breadcrumb crust is a briny sweet ball of shredded creamy crab meat. Being very lightly seasoned with spices, the nuanced flavours of the crab can shine through. This is so good already when eaten on its own. Dab a dot of the accompanying mildly spicy sauce makes the taste even more exciting. Too much of the sauce may overwhelm the delicate flavours of the crab, so best to go easy on it.
Paper-thin Papads and Crackers, with a small dash of spices added, is such a joy to much on. And Coriander Mint Chutney is the MVP here. It's so refreshing in taste, and with a lace of sweetness, it really lifts up the overall taste of the crackers. Smokey Tomato Chutney is pretty nice, being earthy and slightly spicy in taste.
THE HUNTER OR THE HUNTED features Amritsari Kulcha, which is a kind of flatbread, completed with Pork Vindaloo and Truffle Honey on top. The shredded pork is unbelievably succulent, fine and moist. And there is a ingredient with jelly-like texture incorporated into the pork to amp up the juiciness. This is pork very well-done, in fact, perfectly done. I should say, "The best shredded pork dish I ever have." Truffle honey adds a lovely earthy aroma to make the taste even more well-rounded.
THIS IS ALSO NOT ALOO GOBI is Smoked Heirloom Cauliflower, Potato Chips and Cashew-Raisin Vinaigrette. Well, I'm not into cauliflower actually, but this dish totally totally wins me over. Charred a bit on the surface for extra sweetness, the mild taste of cauliflower is accentuated by the rich flavours of Cashew-Raisin Vinaigrette. Wafer-thin potato chips give a nice variation in texture.
Interesting palate cleanser of Crab Soup. It's full of umami! With a bit of spiciness.
WARM KHEER is an awesome dessert. With Cacao Nibs and Caramelised Almonds for a good bite, the stars are the Coconut Sorbet and the pearl-like translucent Sago. Rich in creaminess, yet light at the same time due to the bouncy sago pearls, this is one good indulgence.
Complimentary lollipops to seal the sweet deal.
Thoughts: Really a Superstar!
20 Craig Road #01-03
Nearest MRT: Outram or Tanjong Pagar
