Clos Pasoh - Splendid Experience with Awesome Food

In midst of relocation

The lure of the famed Lobster Bisque with Lobster Dumplings is so great that I decide to dine at Clos Pasoh … for dinner. Yup, I seldom dine out for dinner, and I had taken restaurants off my wishlist due to clashes with my schedule. Clos Pasoh is open for afternoons, but for weekdays only, so here I am at the evening.

I feel so pampered when dining here. The space is classy while having this relaxing vibe that makes it easy to feel very at ease here. And lots of tall lush potted plants placed between the comfortable plush sofas to create a sense of exclusivity. And the super friendly, attentive staff here further seals the deal. They are very knowledgeable about the food here. Most important of all, the food here is splendid and unique.

By the way, to get to here, keep a lookout for a flight of stairs decorated with dim lights at the edges of the steps, nested within the shophouses right beside Ippai restaurant in Dorsett.

Bisque coco-homard coconut has very unique and interesting taste, and in a good way. The lobster bisque is very rich and flavourful, laced with the light unami of lobster. I finish up every bit of this lol The lobster dumplings are the surprise here. I love the paper thin wrapping that juxtaposes nicely with the slightly springy lobster filling. The kaffir lime and lemongrass added to the dumplings introduce lots of zest, complimenting the richness of the bisque.

Warm fluffy sourdough bread lovingly served on a pretty floral tile. Goes perfectly well with the French butter. I’m impressed by the generous portion of this complimentary bread.

Chef’s special of grilled bread and French cream cheese with coconut oil is a delight to munch on. Looks like the chef really loves coconut. The char of the bread goes so well with the tang of the flavourful cream cheese. And yes, this is complimentary too, woot!

Enchine de porc Ibérique rôti a la sauge, embeurrée de choux & sauce montarde is sure a long name. When I first set my eyes on the huge slabs of Iberico Presa, I do wonder if it will be tough and dry. I’m happy to see it is the opposite. The meat is succulent with a good bite, the best part is the layer of well-seared surface for the extra aroma and sweetness. The spiciness and pungency of dijon mustard sauce do well to cut through the richness of the meat to balance the taste. Braised savoy cabbage is another MVP here. The super tang of this vegetable really perks up the taste of this dish a lot.

Petit pot de crème vanille & caramel beurre salé is smooth vanilla custard pot topped with salted butter caramel. A lovely dessert to end the meal with.

Good wine recommendation by the female staff, it goes very well with both the lobster and pork.

I sure have a good time here, and I must say all the food comes in very generous amount. The food here has very good balance in flavours. Given the relaxed setting of the place, this is perfect for gatherings too. I sure like to come back again.

Thoughts: Totally enjoyable experience!