With sweet sauce, its strong taste and viscous texture distract our senses from appreciating the subtle flavours and smoothness of the chee cheong fun.
When drizzled with light soya sauce instead, one can really feel the smooth texture of the rice crepe roll. Try it by asking to change the sauce and you will not go back to sweet sauce again. In fact, all restaurants serve their chee cheong fun with soya sauce. There is a good reason why.
In case you are curious, I like to eat my chee cheong fun at Soon Hong (Yishun) Eating House since the teh here is my favourite teh.
#cheecheongfunsoyasauce
