Finders Keepers - Caviar Tasting brings me to Madame, a Wine and Spirits Bar at 69 Tras Street. I don’t know if the owner chose this shophouse because of the number, but I do know that I have such an excitingly good time here.
This bar is so full of character and that old world charm, completed with lots of stylish flair. Rows of spirits of all kinds fill up the dark wooden shelves behind the bar counter, partly shrouded in darkness and partly illuminated by the yellow lights, it has this mysterious intense vibe that feels different from other wine bars. With heavy curtains, lots of candlelights, classic European style murals, wooden furniture and yellow lights, the ambience is so cosy and nostalgic yet exciting at the same time.
The food here is European fare with some unique twists. It is very good for sharing, and being lighter on the palates, which is a good thing, it is perfect to go with the wine and spirits here.
The service is wonderful, which really matches the vibe here, making this bar one of the top choices to chill and have a good time in style.
I had caviar lots of times, but this Caviar Tasting, completed with mother of pearl spoon, is really an eye-or-tastebuds opener where I actually discover the subtle differences in the taste profile of different caviars through comparison. And the complimentary Delamotte champagne is the perfect palate cleanser to sip in between spoonful of gastronomic treats. I love this event oh so much. A must-try experience.
Russian caviar has the saline sweetness. Traditional caviar tastes so buttery when savoured with butter and the cute little piece of flatbread. Majestic caviar is more full-bodied, going very well with refreshing cucumber. In fact, a fellow patron told me cucumber is a good accompaniment to enjoy with caviar because it brings out the true taste of the caviar. Oscietra caviar, the most premium one, is creamy and complex,
Truffle Mushroom tartlet may look dry on the outside, but it is actually super moist and creamy on the inside. This tastes like creamy earthy heaven, where seasonings is kept light to let the natural sweetness of mushrooms shine. It also features good texture due to the strands of dried mushrooms and the buttery tart base.
Mac and Cheese Balls is crispy on the outside and creamily moist on the inside, and I love this contrast in texture. The taste is surprisingly, in a very good wat, slightly spicy, and packed with nuanced flavours that develop and intensify with each subsequent bite. So good and so hearty.
Old Cuban here has the strong taste of whisky perfectly balanced by the mint and zest to yield a refreshing yet intense cocktail. I’m not exactly a whisky person but I’m definitely into this drink.
Thoughts: Awesome Experience!
69 Tras Street
