After an invite to The Roof Garden post dinner at the restaurant Quenino by Victor Liong and loving the idyllic and exclusive atmosphere here, I knew I had to especially come here for a dinner to just soak in that atmosphere while enjoying great food and drinks.
So after an online reservation, here I am, at early evening, surrounded by lush greenery, admiring the unblocked view of the city landscape around me, enjoying the cool gentle breeze, sipping on drinks and munching on delicious bar food.
Since the rooftop garden is more for enjoyment of the facilities and the view, the menu consists of selected light Bar Snacks, Flatbeard for sharing, Special Fried Chicken and lots of choices of drinks. Despite the limit on choices for food, the food options here are so good, it is still worth it for foodies, and of course more so for bon viviants like me who love enjoying great food with great ambience.
The long pool, the beach beds, stylish black and white rattan chairs with matching tables, yellow lights illuminating the surrounding plants and the beautiful landscape of the city as backdrop, this place feels so relaxing while having that upmarket vibe. I can just sit here for hours.
By the way, if you are not a guest of the hotel, like me, there is a need to make reservations to gain access to this exclusive rooftop bar.
Chorizo and Prawn Flatbread decked with paprika spiced chorizo, chopped local prawn and coriander is a very hearty treat. The main star is the local prawn, which is fresh and springy in texture, and marinated with local spices to hold so many harmonised flavours within.
Thoughts: Love enjoying life here!
