An old-school, rustic yet somewhat fancy shop front along Bukit Pasoh catches my attention and I just decide to step in to see what is this quaint little bakery is all about.
The interior is like a heritage abode being remodelled to become a cottage like bakery. It is full of character and cosiness. Even the unique bakes lovingly labelled with handwritten cardboard signs for that extra dose of rustiness.
Another highlight of this place is the use of sourdough, yielding more aromatic and sweeter bread.
Since it is the first time I see Pineapple Apple Bolo Bun, which is a CNY special, I decide to order it. At first bite, my first thought is "This is the taste of Chinese New Year!" The tang of pineapple actually goes very well with the sweetness of the soft fluffy Bolo Bun. The chopped apple gives a crunchy texture to this bake.
For full appreciation of the sourdough, go for Salted Butter Bolo Bun instead.
Croissant made from sourdough is amazing good! Super flaky with an additional sweetness of baked wheat, the croissant here really surprises me by how good it is with that light touch of uniqueness.
Thoughts: Lovely Place to chill
