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Tuesday, December 17, 2019

Kaki Makan - Sedap Rice

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I had not taken a photo of my Salted Egg Chicken cutlet Nasi Kerabu because I was there to solely appease my groaning stomach, so I did not expect the set lunch to be good enough to take up a space on my site. Well, I got a huge surprise the moment I had my first spoonful of bluepea-infused basmatic rice. It is so fragrant, fluffy and flavourful, it reminds me of my favourite Nasi Lemak rice from Selera Rasa. And to top it off, lots of toppings are added. There are crispy chicken cutlet, achar, which is pickled vegetables, begedil—fried potato mash and salted egg. This makes for a very hearty meal. The batter of the deep-fried Banana Ball is so crispy that it is so good. So by the time I realized this place is good enough for me to write about it, not much is left of my dish to be photographed.

The staffs are very friendly, having that kampung feel that I appreciate. A good place to get a quick, hearty meal.

Thoughts: Sedap

Link here for location of Kaki Makan branches