This cheese has an even more complex and robust flavour as compared to Emmental Cheese. The bitterness is more pronounced, but I can say it tastes very good when paired with butter and bread. The texture is similar to that of Gouda Cheese, being slightly stretchy when heated, so I recommend to try it on a warm toast for a different way to savour it.
Take note that I put the tag "Natural" in this post since saved for the Calcium Chloride (for added calcium?), the other ingredients of milk, salt, lactic acid and vegetable enzyme are natural.
Country of Origin: USA
Where to get this: Cold Storage Supermarkets
