Fresh Hokkaido cream packed onto the smooth velvety custard pudding. They taste great on their own, i.e. the cream has the light, ethereal subtle milky taste while flavour of the eggs in the custard is very distinct. When eaten together, they complement so well together, adding an extra silkiness to the texture and balancing the overall taste.
Hidden at the bottom of the beautiful, dainty porcelain jar is a layer of molten caramel. The slightly bitter, charred taste of the caramel adds a whole new dimension to this confectionery, bringing it up to more than just another very nice pudding.
Country of Origin: Japan
Where to by this: Takashimaya Hokkaido Event
