That lunch at Waku Ghin has always one of the defining moments of my gastronomic journey. European cuisine prepared with Japanese philosophy: simplicity and use best premium ingredients. While Ghin cheesecake did not blow me away at that time, I was still very excited when Waku Ghin launched Patisserie Platine to cater to dessert lovers' whims. Thus I went to Rise lounge of MBS with high expectations to try out Platine's offerings.
I shall chronicle the experience instead of writing about the cakes in order of preference.
As it had been a long time since I tasted Ghin cheesecake, I did not have a defined idea on how the Black Forest will taste like when first tucking into it. I am pleased by the first mouthful. The taste of cherry is distinct to add subtle kick and dimension to compete with the dark chocolate base for attention but not too strong to overwhelm the delicate flavours of the pistachio mousse. It is quite interesting but not mind-blowing. Things are taken up a notch when I pop in the liquor-infused cherry and eat the main part of the cake with the roll of milk chocolate mousse on top. I love liquor in cakes, for it just makes the experience of savouring the cakes exciting and decadent, so this definitely get thumbs-up from me. If only there are more of these cherries.... The creamy, rich chocolatey flavour and slight bitterness in the mousse roll on top adds extra variation to the overall taste that makes it so much better. This cake definitely hints at a promising start of the journey.
Coconut Mousse with Mango and Passion Fruit looks absolutely pretty, with those lovingly carved dainty round mango slices. The second I set my eyes on it and read the description, I wanted to try it. I want so much to fall in love with it. However, it does not match up to my expectations. While the texture is perfect, the molten mango centre is a tad bit too sour and too sharp in taste, eclipsing the delicate taste of coconut. I was hoping that this creation will be like Mad about Sucre's Coco Citron where lemon and coconut can amazingly be matched together without either taste overwhelming another, or K ki's Antoinette whose mango heart is blissfully sweet, complementing the white chocolate wonderfully. Alas, it is not. Though for those who love some zest in their confectionaries, this is a good choice.
Strawberry Cheesecake is the last cake I chose from the dazzling array of beautiful cakes. I did not expect much from it after Coconut Mousse cake and my initial thought was, it's just another cheesecake. Oh boy, I was so wrong about this cake. The cheese mousse is a league above its competitions due to the slightly salty and distinctive nutty flavour of premium cheese. And when it is eaten with the mildly tart strawberry mousse, I truly understand why strawberry is the best fruit to incorporate into cheesecake. This is a match made in heaven. And given the perfect gossamer texture that is typical of Platine's cakes, I find no fault with this creation. I personally feel this is better than Ghin Cheesecake. But this is entirely my personal opinion. So is this the best Strawberry Cheesecake I ever had? Yes, yes, yes, for now.
The service is great. I am impressed. They are full of smiles, promptly respond to my requests and fill up my warm water. Sometimes they even make the effort to enquire on whether I need anything. Though take note that I go at a time where the crowd is not in yet. I like the casual, semi-alfresco, with the benefit of air-conditioning, environment—perfect for lounging with friends or reading a book while indulging in the wonderful cakes.
So will I go back for another round of indulgence in desserts? Of course, especially for the Strawberry Cheesecake, and I am hyped to try other cakes in the repertoire.
My Thoughts: Amazing!
Nearest car park: Marina Bay Sands' car park
Nearest MRT: Bayfront
RISE Lounge
Marina Bay Sands Tower 1
10 Bayfront Avenue
Singapore
Contact No: 66885568
