Actually, I don't feel really well, so I decide to dine at Sufood, a Taiwanese vegetarian restaurant, for a filling yet light and easy dinner. And I end up getting a delicious, satisfying, light, flavourful meal here. In fact, I feel better after a dinner here!
Yes, this is the best vegetarian food restaurant, where all vegetarian ingredients are served as ... vegetables, without me feeling that I'm eating only vegetables. If anyone wants me to recommend a place serving, cleaning, healthy and delicious food, this is the one.
Wafu Yuzu Potato Salad is creamy, due to the potato, and zesty, due to the yuzu and cute bite-sized fruits, whihc is a lovely combination.
Mulberry Cider is surprisingly sweet and refreshing, with hint of the zest. So good that I can finish this whole jar.
Soft yet crunchy breadsticks that can be paired with the light creamy sauce. Sea grapes has the briny sweetness, together with the zest of the clear sauce and refreshing element of shredded turnip, totally whets the appetite.
Pickle, another zesty appetite-whetting goodie.
Tofu with vegetable sauce is refreshingly tending towards earthy tones while retaining the freshness to open up the palates.
Butterfuly Pea Flower Cooler is gorgeous and a good thirst quencher,
Double-boiled Cordyceps with White Fungus and Black Garlic is so so good because this is full of goodies and tastes so nourishing, featuring the savoury herbal taste of double-boiled Chinese soup.
Peppery Golden Quinoa Risotto has awesome texture, having the starchy and slightly chewy bite due to the mix of fluffy risotto and quinoa. Pumpkin adds a nice sweet earthy savoury goodness to the grains. Absolutely hearty treat.
Rosy White Fungus with Peach Gum is such a cooling nice dessert that also tastes nourishing. I especially love the gelatinous yummy peach gum added in this.
252 North Bridge Road
Raffles City Shopping Centre #02-19
Raffles City Shopping Centre #02-19
