Back at Altro Zafferano to enjoy truly Italian delights and NDP Fireworks 🎆 What a glorious experience!
Tip: Be on standby early at al fresco area before 7:30pm and 8:15pm to get the best view. Lots of people will gather at there way before these timings.
Capesante, Cavolfiore e Zafferano features pan-seared Hokkaido Scallops that is perfectly cooked to retain the bouncy texture at the core with a thin layer of char on the top. The Lobster and Saffron Bisque is packed with light umami with bc a touch of zest to complement the briny sweetness of the scallops. Cauliflower Cous Cous adds extra texture to the dish and absorbs the essence of the bisque so well that biting into it with the scallop is bliss.
Pomodoro e Basilico is a must-try here. Super fluffy and soft with thin crispy exterior, the Focaccina here showcases the perfect texture for a bread. Goes perfectly with the sweet Neopolitan Tomatoes with a hint of tangy taste. The herbal bitterness of olive oil adds layer of muted excitement to the taste. Tastes so good with the lobster bisque of Scallops.
LTagliatelle all'Astice Blu is light yet incredibly flavourful. I love the nuanced briny sweetness of the perfectly cooked European Lobster. The flat and smooth house-made Tagaliatelle has such a good bite. Datterini Tomatoes and Fresh Basil add that lovely authentic Italian flair to the dish.
Burrata Cheesecake with strawberry and extra virgin olive oil features light, creamy mousse with an iota of cheese flavour. Awesome dessert.
A trip to Zafferano leading up to NDP must include a video of the beautiful Fireworks
Thoughts: Delightful Italian Cuisine, Beautiful View, Exciting Fireworks
10 Collyer Quay Level 43
