Cakebar - Super Pretty and Fluffy Cakes

It is impossible not to pass by Cakebar's counter without stopping to take a look at the beautiful array of dainty, pretty cakes on display at this stylish boutique-like cafe. Yes, I see lots of passerby stopping to admire the creations here. Some, like me, just decide to lounge at this cool, hip place and claim one of these cakes as our own.

Lychee Rose Raspberry Almond is the perfect combination of tart taste, mild sweetness, creaminess and floral flavours. And the flavours of all the components are distinct while complementing each other in harmony. I like the thick butter cream added for an extra richness amid the refreshing taste of raspberry.

Strawberry Lemon Pistachio is quite an unique creation, which is why I chose this out of so many equally beautiful cakes. And it tastes very good. The zest of the lemon juxtaposes excellently with the earthy nutty flavour of pistachio, Strawberry is at the back, adding a nice floral tang to the overall taste. The crunchiness of the chopped pistachio also complements the light cream and super fluffy cake sponge very well. I love this cake.

Kori Lemon is unbelievably good despite the minimalist look. In fact, this is a must-try for dessert lovers because there is nothing that tastes like this cake. Amid the light creaminess of lemon curb, the zest of the freshly squeezed lemons is so refreshing. The taste is treading on a fine line between water-down lemon taste and overly sour taste of lemons. And it glides perfectly across this region where the lovely tangy taste of lemons perks up the palates without overwhelming them.

The crumble base, which I think is made from puff pastry, is the best crumble base I ever have because it is so crispy and crunchy at the same time.

Kori Strawberry is another refreshing zesty option with the additional sweet aroma of strawberry. I love this too.

Since I really love Strawberry Lemon Pistachio, I decide to get another cake: Strawberry Lady Earl Grey Tea Cake. And this is a lovely, interesting cake bursting with rich goodness of strawberries. The floral, citrusy aroma of Earl Grey adds an unique twist to the taste. This is good too, But I do prefer Strawberry Lemon Pistachio.

Ondeh XXL is like the fluffy and milder version of ondeh ondeh. It works, with hints of pandan, coconut and gula melaka to tease the palates. I like this too.

Rosemary Yuzu takes my breath away by how good the herbal rosemary mousse works with the zesty yuzu paste and lemon sponge. With rosemary, yuzu and lemon introduced in measured amounts, plus the thick rich butter cream, this cake packs complexity in its taste and has good texture. Also one of my favourites.

Hawaiian Topical features pineapple, coconut and passionfruit. Quite a refreshing dessert.

Genmaicha Yuzu has the components of Japanese dessert in the form of Genmaicha, Matcha and Red beans. So it tastes rich and earthy with the yuzu curd lifting up the whole taste, rendering it refreshing. I love this cake too.

Cheezo Yam, a regal-looking confectionery, is packed with the sweet earthy goodness of yam and sweet potato, lovingly and brilliantly punctuated by the nutty savoury taste of creamy cheezo. And all these goodness rounded up with the crunchiness of diced water chestnut cooked in molasses sugar. A very unique, well-balanced cake in both the taste and texture.

Kori Mango Passionfruit is another exciting alternative to the amazing Kori Lemon. The sweet aroma of mango adds the flavour of Southeast Asian into this cake.

Earl Grey Seasalt Hazelnut features such wide range of flavours in perfect harmony. And the bits of roasted hazelnuts hidden within is like a cherry on top of the cake. Love this.

I really want so much to try all the cakes because not only do they look so pretty, their flavour profiles look promising and tempting. So yes, I’m going to be back here. Gonna Try ‘em all! … except for the chocolate ones.

Thoughts: Awesome cakes!

390 Orchard Road

Palais Renaissance #01-07A

Nearest MRT: Orchard