Closed
The food is very unique yet mellow in taste due an array of very different flavours working in harmony together. The English Breakfast, Crab cocktail, quail brunch and roasted seafood are beautiful dishes that prove this point. As for the scallops, I feel that while aesthetically amazing, and soft and succulent in texture, the natural sweetness of the scallops was completely muted and the radish that came with it was way too salty. As for the roasted duck, it was kind of meh, but I was way too full to assess the taste properly. As for the desserts, expect very innovative and bold creations that will challenge your taste buds. The coffee and cognac dessert was surprising good while the goat cheese ice cream may not be everyone's cup of tea (all of us at the table had difficulty finishing this).
The service is very attentive when it was not crowded; the staffs immediately offered their help when we needed anything. When the restaurant became crowded, that undivided attention will be divided, though it was still quite easy to get their attention. The dishes came out considerably slower when the crowd was in, in fact, we waited quite long for the second mains to come out.
Have to mention that a manager of African descent in there, is an epitome of great, professional, friendly service. Truly appreciate it when he even offered chocolate lollipops to the kids. The place is quite casual in ambience, kind of like a fine dining resort in the midst of a garden.
Personally speaking, I love to go back, though as a small eater, I'll prefer lunch set menu or for dinner, order ala carte in form of 3 courses meal, and go in at the earliest timing, so that I can fully enjoy the great service and food.
My Thoughts: Nice!
This restaurant is no longer in operation.
