Tung Lok Seafood - Good Chinese Restaurant

When at Gardens by the Bay, I had always chosen to dine at the Chinese restaurant there, excluding the two times where I dined at Pollen and Fennel cafe respectively. I guess the feel of dining at a spacious place with blue and white nautical theme is too appealing, especially when the food is good. So when I'm finally back at Gardens by the Bay, I straightaway walk into the doors of Tung Lok Seafood. And it is a good choice made on impulse 😉 with yummy food and good service.

Steamed Prawn with Minced Garlic is so garlicky good. I love it that heaps of finely minced pungent garlic with oil are stacked on top of each fresh succulent prawns. It feels so nostalgic and good to feast on this classic Chinese dish that I miss so much.

Pan-fried Beancurd Skin Roll with Shrimp and Chives is super crispy with flavourful prawn and chives filling. Another good excellent old school dim sum reinvented with the special tangy slightly spicy sauce. This sauce makes this classic dim sum the best among its counterparts.

Thoughts: Fresh Seafood! My choice to go to when at Gardens by the Bay

18 Marina Gardens Dr, #01-10 Gardens by the Bay