When I first passed by Hoshino, I was attracted by the vibes of old world tempered with modern Japanese sensibilities here. Dark wooden furniture, intricate trimmings, dainty ornate lamps and plush chairs, create the cosy yet modern feel. I wanted to dine here but I thought that this was a coffee house, so I didn’t go for it at that time.
After that, I got to find out that there are mains available at this cafe. So when I pass this quaint cafe again, I jump right in. And I’m so glad that I make this choice because the specialty Omu Soufflé is a must-try.
Omu Soufflé Lobster Bisque Risotto is packed with the briny goodness of the lobster. The risotto grains are of good bite while soaked with the bisque, giving that satisfying feel when savouring it. Cubes of mozzarella cheese added for that extra melty, stretchy texture to make it even better.
Omu Soufflé is oh-so-good, being full of savoury, eggy goodness, and have this cloud-like fluffy texture that makes such a delight to enjoy.
Thoughts: Fantastic, Unique Omu Soufflé
