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The prawns used here is very fresh since I have no allergy reactions from eating them. And the round, plump prawn dumplings, aka haw gow, are generously packed with lots of prawn stuffing. Another highlight is the Mango Prawn Rolls, which is prepared in a unique fashion. The mango and prawn are stuffed into super crunchy dough-fritter-like exterior, and then the roll is cut in half before being served. The look of the prawns soaked in slightly molten mango inside the fried dough sure whets the appetite. And the texture is perfect because of the crispy fried dough wrapping the springy prawn and mango. This is a must try in the restaurant.

I also like the limited edition Qing Long vegetable, which is a kind of chives. The vegetable was expertly fried to retain the freshness, moisture and green colour while ensuring that the flavours of garlic and seasoning are thoroughly infused into it.
I do remember that what changed my mind about this restaurant is the National Day set meal. It is very value for money since lots of fresh seafood are featured, from abalone, crayfish to sea cucumber. And I enjoy all dishes, except for the rice since there is too much rich paired with too little ingredients. The manager told us that they have specials every now and then, so keep our eyes peeled for new promotions.
Service improves a lot also. And since my companion is a regular there, they immediately recognize him and sometimes, some of them standing near the door will welcome us into the restaurant.
Dragon Bowl is definitely a good and convenient choice to satisfy our cravings for Cantonese cuisine.
My Thoughts: Nice!
This restaurant is no longer in operation.