After the beautiful experience of Sensory Indulgence II, I’m all set for what’s next to come from The Other Me, and so here I am at Tarte by Cheryl Koh for High Spirits Tea Party!
Specially crafted tarts and curated spirits make one’s day beautiful!
Tomato Bruschetta Tart is definitely my favourite of the day. The tomato cubes are so juicy and refreshing in taste. The olive oil and balsamic vinegar render the taste of tart more exotic, unique, complex and flavourful. This cements my impression that the savoury tarts here are the best!
Gruyere Mushroom Tart is a nice mellow earthy treat with good texture due to the mushrooms.
Salmon Trout Roe Macaron is another savoury goodness that is full of different kinds of sweetness. The macaron is of perfect texture, being slightly chewy with a good bite.
Strawberry Tart with Vanilla Cream is the classic good crowd pleaser with good balance of flavours and textures.
Tiramisu Tart is creamy and surprisingly balanced in the taste of coffee.
Banana Pint Nut Tart has the aroma of nuts and good texture from the soft crunchiness of the pine nuts.
Gin from Celestial Spirits excites the palates with spicy bitterness.
Thoughts: Fantastic Experience 💖