Morsels of Délice: Little Island Brewing Co - Exciting, Good Times with Satisfying, Good Food

I actually found out about Little Island Brewing Co through “Feast for a Cause” by SOSD. If I can enjoy good food while helping SOSD, of course I want in on it. But since it left only one week before this event ends, I really went all out to rearrange my schedule to make sure my first outing here is one for a good cause, and signifies good beginning 😉

I was expecting some nice, yummy Western food due to the restaurant’s set-up of being a casual watering hole with live bands. But this place surprises me, in a good way, with unique, delicious creations based on Spanish food. I also love the great variety of food features in the menu.

The place feels rustic with hints of industrial chic, combined eclectically, with that homely feel due to the stacks of cookbooks piled at the windows. It works actually.

The live band is awesome, livening up the whole place, getting everyone into party mode or lively music appreciation mood.

The service here is good and efficient, making here an awesome place to chill and just have a good time.

Gambas Al Ajillio features pan-seared, juicy, firm prawns full of roasted garlic oil aroma, with smooth mash potato and cute chucks of sourdough to soak with the delicious, slightly spicy sauce. Very satisfying and yummy.

The wood-fired Sourdough Pizza, A View to a Krill, is the ultimate pizza that is specially made for Seafood Lovers like me. Seafood pizza is pretty rare, and not many get it right. And this pizza is perfection manifested for seafood pizza. I love the briny sweetness of the prawns perked up by the cream base of mentaiko and anticucho sauce with the tangy taste from the lemons.

Yes, this is my favourite Pizza!

Chilli Crab Volcano is a good and filling treat due to generous amount of battered soft-shell crab stacked over the chilli crab sauce slathered over the charcoal butter naan. With Southeast Asian’s influences infused into this, this is spicily sedap good!