Akimitsu - Don Don Don

Ever since Kinsa had relocated to Bukit Timah and Marugoto Shokudo had shuttered, Ang Mo Kio is again facing a dought of decent restaurants. Haru, the restaurant that takes up Kinsa’s premises, looks promising, but I haven’t tried enough of their offerings to write a more comprehensive post. So it is cool that Akimitsu comes to fill up that void, sort of.

The menu is extensive in the Don department, featuring all kinds of don, from cutlet, fried ebi to stir fried pork. I have tried the spicy tendon, and I like the spiciness of the chilli powder that adds an extra kick to the don. And of course, I appreciate the generous helping of fresh prawns coated in light batter. The starchy Japanese rice gets the tick from me also.

But take note that this place is mainly about don, so there is not much of anything else outside of don that is available on the menu. And the free flow of prickles is refreshing in taste but too rough in texture though.

Still it is a great place to get a satisfying, quick and filling meal

My Thoughts: Cheap and Nice!

This restaurant had shifted to Plaza Singapura.