Morsels of Délice
Tuesday, August 29, 2017

Bangkok Jam - Not Bad at all

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Actually, we had been there once before and found the food there not to our liking. And thus, I did not write anything about this place. Wit...
Tuesday, August 22, 2017

Odette - Subtle yet Bold and Exciting

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After a lunch here, I realize that the name, Odette, not only identifies and represents the restaurant, it also encapsulates the essence of ...
Saturday, August 12, 2017

Ginza Kuroson (Robertson Quay) - Quality Japanese Food at Great Prices

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Closed Being a regular of  Ginza Kuroson at Takashimaya , I, of course, cannot wait to check out the new branch at Robertson Quay when it o...
Wednesday, July 19, 2017

Artemis - The Food: Tastes as Good as it Looks

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Mediterranean cuisine, sustainable produce—these are what brought my attention to Artemis, and these are the factors that keep this restaura...
Wednesday, June 28, 2017

Mad About Sucre - Fallen in Love Again

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After my first visit to Mad About Sucre , I have been wanting to come here again. But it is only until now I can squeeze out some time t...
Sunday, June 18, 2017

Terra Tokyo Italian - One of the Best Italian Restaurants in Singapore

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It has been quite a while since I feel great inspiration to write about my dining experiences. And at Terra Tokyo Italian, that inspiration ...

Yogurette

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The acidity and creaminess of yogurt simply works so well with chocolate. Country of Origin: Germany Where to buy this: Candy Empir...
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Morsels of Délice
~Good Food deserves a mention here~ Notes about my good experiences of dining in restaurants in Singapore. Find out more about me on Introduction page.
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