I think I found the best Daifuku, aside from the
Daifuku my imouto got from USS Osaka Japan. And it is Tamikuya Daifuku! I got this because of the Chinese New Year packaging. But when I took the first bite, I was amazed by how good it is. This dough skin is exactly like that of the Daifuku from my imouto. The skin is incredibly soft, sugary and has a hint of soufflé-like quality, which is the best for Daifuku. The cream inside creates a lava-like consistency for the filling, which is exactly how I love it. The black bean paste adds a hint of earthy taste to balance the mild sweetness.
I went back to buy three more boxes on another day!
Country of Origin: Japan
Where to get this: Don Don Donki
