Tamago To Watashi - Good Hearty Meal

One of my sister's must-tries in Japan is Soufflé Omelette Rice at Tamago to Watashi because after she had it last time in Japan, she love it so much that she misses the taste when back home. So I tag along to try this omelette rice she has been raving about. And yes, it tastes good and makes for one hearty meal.

Hidden beneath the omelette is nice, tasty, starchy, fluffy tomato rice, which is so satisfying to eat. And the omelette soufflé egg wrap is the magic here due to its fluffy, moist, airy texture, which contrasts so well with the starchiness of the rice.

Nice clear tasty soup

Thoughts: Satisfying and Good

Japan, 〒104-0028 Tokyo, Chuo City, Yaesu, 2 Chome−1, 八重洲地下街外堀地下2番通り

Tokyo Tarte Corne Fleuri

It is such a joy to walk around Daimaru and look at all the various delicious-looking, pretty sweets on sale. And one counter, Tokyo Tarte Corne Fleuri, makes me stop in my tracks immediately because the sweets on display look so pretty and delicate. As I stare at the pretty pink chocolate roses perching one top of wafer cones and tart pastries, I know I have to buy them, no matter the taste.

Surprisingly, it tastes good. The chocolate is soft and creamy with different flavours, contrasting nicely with the super crispy cone. This makes the perfect gift.

Thoughts: Beautiful Creations that taste pretty Good

1 Chome-9-1 Marunouchi, Chiyoda City, Tokyo 100-6701, Japan

La Noix Millefeuille

There are so many tempting choices at Daimaru at Tokyo Central Station, and I decide on getting a box of La Noix because it is the first time I see millefeuille with raspberry filling, in fact, any Japanese snack with raspberry filling. And it proves to be a good choice.

This sweet has an awesome texture where the slightly sticky raspberry nougat filling contrasts with crunchy nuts and crispy thin millefeuille. This is the first time I try a Japanese snack that features the tangy taste, and my verdict is it totally works in this case. Sweetness is the base while hints of tangy flavour makes it exciting and it is balanced enough not to be overwhelming. It is a must-get if you wants to try French style Japanese sweets.

Thoughst: I love the texture and the surprise of tangy taste

1 Chome-9-1 Marunouchi, Chiyoda City, Tokyo 100-6701, Japan

Tokyo Skytree

Since we are at Asakusa, we figure that we might as well go to Skytree to take a look after dinner. But alas, we reach there at 9pm, the exact time the Skytree is closed to admitting in more visitors. Nonetheless, we just walk around the shopping mall beneath the Skytree. It turns out to be pretty fruitful because the lights display and Christmas Market are so beautiful.

Skytree seen from afar

Brulee Merize Bruletta and Brulee Cheese Tart

Amid the numerous snack counters at Tokyo Central Station vying for our attention, the uniqueness of Bruletta totally catches my attention. The bun-like desserts with promise of rich custard look too tempting to resist.

And so I get Bruletta and Brulee Cheese Tart. They turn out to be so awesomely good that I’m glad that I trust my feelings to queue up for these.

Bruletta, full of different goodies, amazes me at first bite with its layers of different types of sweetness: slightly bitter caramel sweetness of burnt sugar, butter sweetness of tart, fluffy sweetness of the cake, eggy sweetness of the custard and milky sweetness of the cream. Sugary crystal juxtaposes perfectly with the crumbly tart and ice-cream like custard. A must-try!

No wonder it is sold out fast.

Brulee Cheese Tart also amazes me with its taste and texture. The sugar crystals of burnt sugar and the crumbly tart both accentuates the molten texture of the smooth creamy custard filling. It’s out of this world, for a packaged dessert. Another must-buy.

Thoughts: The Sweets here are Absolute Must-Try

〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 JR Tokyo Station, Yaesu

Shops and Streets of Asakusa, Tokyo

I immediately fall in love with Asakusa the moment I set my foot on here. The architecture and vibes here, being unique and quaint, tell stories of Japanese culture, aesthetics and history, with touches of modern sensibility. Lots of shops here offer something different, not found anywhere. And I actually find a couple of gems here, which become my favourite snacks after a round of trying all of my haul from Japan.

Definitely one of my favourite places in Japan.

The dog I see at Asakusa is too cute 😊

Monjayaki Chico - Yaki Awesomeness

I’m excited to try Monjayaki since I have never tried it before, and Chico looks like a good place to try it. And yes, the Monja here is so good. And so is the hamburger steak.

The place feels like an Izakaya, where the mood is cosy and casual, great for chilling out while enjoying some freshly cooked food.

The service here is friendly and great. The best part is that they will. cook the food on the hot griddle right in front of us. And Aina, who is the friendly cook of the night for us, does an absolutely awesome job at cooking for us. The food is cooked to correct doneness, retaining the juices while featuring the sweetness of lightly charred vegetables and meat.

Lots of goodies in preparation for making of Monjayaki

The Monjayaki, consisting of vegetables, shrimps and starched broth, is light on palates yet super tasty, being full of subtle flavours, completed with the goodness of charred vegetables. I’m officially a fan of Monjayaki after a dinner here!

Hamburger steak surprises me by how good it is. This is on a totally different level from the usual hamburger. It is way, way better because it is so juicy and packed with meaty flavours, tempered with the spiciness of pepper for excitement in the taste.

The yakisoba is packed with goodies, such as different types of vegetables, is nice and hearty.

Thoughts: One of a kind experience that must not be missed.

102 3 Chome-6-16 Azumabashi, Sumida City, Tokyo 130-0001, Japan